Looking for a cozy, comforting treat that blends the rich flavors of classic apple pie with the fluffy texture of Southern-style biscuits? These Apple Pie Biscuits are the perfect answer. This easy-to-make recipe combines the sweetness of cinnamon-spiced apples, the buttery flakiness of baked biscuits, and a creamy glaze drizzled on top — making it ideal for a warm breakfast, a lazy weekend brunch, or even a quick dessert. Best of all, it uses simple pantry ingredients and comes together with minimal prep time.

 

Each biscuit is generously coated in a buttery brown sugar and cinnamon mixture, topped with gooey apple pie filling, and baked until golden and puffy. The glaze — made from powdered sugar and cream — adds a silky finish that perfectly balances the spiced apple flavor. You can even elevate the dish further by adding chopped walnuts or pecans for a bit of crunch, or a scoop of vanilla ice cream for that irresistible à la mode touch.

 

Whether you’re hosting guests or just treating yourself to something indulgent, these Apple Pie Biscuits bring all the warmth and nostalgia of a homemade pie with a lot less effort. It’s a recipe that’s sure to become a staple, especially during fall or when you’re craving something sweet and satisfying. One bite, and you’ll see why this Southern-style favorite deserves a spot on your breakfast table.

 

 

Ingredients

8 frozen or easy cream biscuits
Butter half cup Melt it in the microwave
Light brown sugar half cup
1 can of apple pie filling 21 oz
Vanilla essence 2 tsp
Nutmeg ⅛ tsp
Walnut or pecans 1 cup Optional

For the glaze:

Powdered sugar half cup
Cream 3 tbsp

 

Instructions

Preheat the oven to 375 degrees F. Now prepare your cast iron skillet by brushing the melted butter on every side and bottom.
Mix the brown sugar, cinnamon, and nutmeg in a bowl. Dip the biscuit in the melted butter and coat the sides with the sugar mixture.
On the top of the biscuits, add the apple pie filling and arrange it with the help of a spoon.
Add more butter on the top and bake it for 32-35 minutes until the biscuits are puffy.
Prepare the glaze and add it to the prepared biscuits.
You can always prepare more glaze using the recipe 2x or 3x because you will love it. Serve the prepared apple pie biscuits immediately hot and fresh from the oven.

 

Notes

You can always prepare your apple pie filling at home. When the apples are in season, you should make your topping.
For this recipe, you can also use canned buttermilk biscuits, and they will taste perfect.The baking time depends on the dough’s thickness, so you do not have to worry about it.
For extra flavor, you can serve this recipe with a scoop of vanilla on top of the biscuits.
It is a Southern-style recipe perfect for traditional breakfast and brunch.