Biscuits and Gravy Casserole!!!



Comforting Breakfast Bliss: Biscuits and Gravy Breakfast Casserole Imagine waking up to the aroma of a piping-hot breakfast casserole that combines the classic flavors of biscuits and sausage gravy. Biscuits and Gravy Breakfast Casserole is the ultimate comfort food for lazy weekends or holiday brunches. This recipe promises layers of fluffy biscuits, savory sausage, creamy gravy, and melted cheese, all baked to golden perfection. Get ready to indulge in a cozy breakfast experience that’s sure to delight your taste buds and warm your soul.



1 pound sausage
1 package of Pioneer Brand Peppered Sausage Gravy Mix
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
Salt and black pepper, to taste
1 can Pillsbury Grands Biscuits




1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.
3. In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
4. Add the gravy to the skillet and stir to combine. Simmer for 2-3 minutes, until the gravy is thickened.
5. Remove from the heat and stir in the shredded cheese until melted and combined.
6. In a separate bowl, whisk together the eggs, milk, salt and pepper.
7. Spread the sausage gravy mixture into the prepared baking dish.
8. Pour the egg mixture over the top, then top with the biscuits.
9. Bake for 25-30 minutes, until the biscuits are golden brown and the eggs are set.
10. Serve warm and enjoy!

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