My mother in law makes this every spring and the pan is always empty. You only need 3 ingredients to make it.
These Honey Glazed Carrots are a Southern staple—tender carrot coins simmered in a glossy, golden glaze of butter and honey until caramelized and fragrant. With just three simple ingredients, they’re ready in 20 minutes and taste like they’ve been cooking all day. Sweet, savory, and perfectly balanced, they’re the kind of side that steals…