Introduction

Some desserts don’t need fancy techniques or a hot oven to feel special, and this No-Bake Cherry Cheesecake proves it. Cool, creamy, and crowned with glossy cherries, it’s the kind of classic dessert that feels familiar in the best possible way—like something you’ve enjoyed at family gatherings for years.

This recipe is perfect for warm days, busy schedules, or anytime you want an easy dessert that still feels indulgent. A buttery graham cracker crust forms the base, topped with a light yet rich cream cheese filling that sets beautifully in the fridge.

Finished with sweet cherry pie filling, this no-bake cheesecake delivers big flavor with minimal effort. It’s a go-to treat for holidays, potlucks, and weeknights when you want something comforting without turning on the oven.

 

What You’ll Need

Graham Cracker Crust

• Graham cracker crumbs – 1 1/4 cups
• Unsalted butter, melted – 1/4 cup
• White sugar – 1/4 cup

Cheesecake Filling

• Cream cheese, softened – 1 (8-ounce) package
• Powdered sugar – 1 cup
• Vanilla extract – 1 teaspoon
• Heavy whipping cream – 1 cup

Topping

Cherry pie filling – 1 (12.5-ounce) can

 

How to Make No-Bake Cherry Cheesecake

1. Make the Crust
   In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly moistened. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate. Chill while preparing the filling.
2. Prepare the Filling
   In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fully combined.
3. Assemble and Chill
   Spread the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula. Refrigerate for 2–3 hours, or until the filling is firm and set.
4. Add Topping and Serve
   Spoon the cherry pie filling evenly over the chilled cheesecake. Slice and serve immediately, or keep refrigerated until ready to enjoy.

 

Why You’ll Love This Recipe

• No oven required—perfect for warm weather
• Simple ingredients and easy steps
• Creamy, light texture with classic cherry flavor
• Family-friendly comfort food dessert
• Great make-ahead option for gatherings

 

Helpful Tips

• Make sure the cream cheese is fully softened for a smooth filling
• Chill the bowl and beaters before whipping cream for best results
• Press the crust firmly so it holds together when sliced
• Let the cheesecake fully chill before adding the topping

 

Variations

• Use blueberry, strawberry, or apple pie filling instead of cherry
• Add lemon zest to the filling for a bright citrus note
• Swap the graham crust for chocolate cookie crumbs
• Top with fresh fruit for a lighter finish

 

Substitutions

• Use store-bought graham crust to save time
• Light cream cheese can be used for a softer texture
• Dairy-free cream cheese and whipped topping work for alternatives

 

FAQs

1. How long does no-bake cheesecake need to set? About 2–3 hours.
2. Can I make this the night before? Yes, it’s perfect as a make-ahead dessert.
3. Does this freeze well? Yes, freeze without the topping for best texture.
4. Why is my filling too soft? The cream may not have been whipped enough.
5. Can I use whipped topping instead of cream? Yes, fold in gently.
6. How long does it last in the fridge? Up to 3 days when covered.
7. Can kids help make this? Absolutely—no baking involved.
8. What pan works best? A 9-inch pie plate or springform pan.
9. Is this very sweet? It’s balanced by the tangy cream cheese.
10. Can I double the recipe? Yes, use a larger pan or make two pies.

 

How to Serve

Serve chilled as a refreshing dessert after an easy dinner recipe or alongside other family-style favorites. It pairs perfectly with coffee or tea.

Make Ahead and Storage

• Make Ahead: Assemble and chill up to 24 hours in advance.
• Refrigerate: Store covered for up to 3 days.
• Freeze: Freeze without topping for up to 1 month.

 

Conclusion

This No-Bake Cherry Cheesecake is proof that simple desserts can still feel special. Creamy, cool, and topped with classic cherry sweetness, it’s a recipe you’ll reach for again and again when you need an effortless crowd-pleaser.