I promise, this recipe tastes like it came straight from heaven!
Turn leftover mashed potatoes into crispy, cheesy bites everyone will love! These easy-to-make puffs work perfectly as an appetizer, snack, or even a light lunch. Mix in your favorite cheeses and herbs for a tasty twist on a classic comfort food.
Ingredients
- Lean ground beef (85/90%) – 1 lb
- Refrigerated pizza dough – 1 (13.8 oz) tube
- Pizza sauce, divided – ¾ cup
- Shredded mozzarella cheese – 1½ cups
- Italian seasoning – 1 teaspoon
Instructions
1. Combine Ingredients
In a large bowl, mix together mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt.
2. Add Eggs
Beat the eggs into the potato mixture until fully combined.
3. Shape the Puffs
Form the mixture into small balls or patties.
4. Cook
Baking: Preheat oven to 400°F (200°C). Place puffs on a parchment-lined baking sheet and bake for 15–20 minutes, until golden brown and crispy.
Frying: Heat oil in a skillet. Fry puffs in batches until golden brown and crispy. Drain on paper towels.
5. Serve
Enjoy warm with your favorite dipping sauce.
