Oven-Baked 4-Ingredient Chicken Commodore

This easy Chicken Commodore is a comforting old-fashioned dinner made with just four simple ingredients. Chicken thighs bake over sweet onions and a savory ketchup glaze, creating a flavorful dish with very little preparation.

It’s a great weeknight meal when you want something hearty without spending a lot of time in the kitchen.

 

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 large yellow onion, thinly sliced
• 1 cup ketchup
• 1 packet dry onion soup mix

 

Instructions

1. Prepare the oven: Preheat the oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken in one layer.
2. Add the onions: Spread the sliced onion evenly across the bottom of the baking dish.
3. Arrange the chicken: Place the chicken thighs skin-side up over the onions.
4. Make the glaze: Stir the ketchup and dry onion soup mix together in a small bowl until smooth.
5. Add the sauce: Spoon the ketchup mixture evenly over the chicken thighs.
6. Bake: Bake uncovered for 50 to 60 minutes, or until the chicken reaches a safe internal temperature of 165°F (74°C) and the onions are tender.
7. Rest and serve: Let the chicken rest for about 5 minutes. Spoon the softened onions and pan sauce over each serving.

 

Tips & Variations

• Try chicken breasts: Bone-in chicken breasts can be used instead. Begin checking them earlier because cooking time may vary depending on their size.
• Add more onions: If you love caramelized onions, add another sliced onion to create an even heartier layer underneath the chicken.
• Prepare ahead: Assemble the dish, cover it, and refrigerate it for a few hours before baking.
• Don’t waste the sauce: Serve the chicken with mashed potatoes, rice, or buttered egg noodles so you can spoon the flavorful pan juices over the top.

 

Serving Ideas

Pair this chicken with:

Mashed potatoes
Buttered egg noodles
White rice
Green beans
Peas
Crisp green salad
Warm dinner rolls

This simple Chicken Commodore is a practical, comforting dinner that turns everyday ingredients into a satisfying family meal with plenty of savory onion flavor and a glossy baked glaze.