Introduction

Mornings are brighter when your kitchen is filled with the sweet, citrusy aroma of freshly baked treats, and this Overnight Orange Roll Casserole delivers just that. It’s a cozy, comforting dish that makes any breakfast feel special, whether it’s a weekend brunch or a holiday morning with family.

This recipe transforms simple canned orange rolls into a luxurious, bakery-style breakfast. By soaking the rolls overnight in a rich, orange-infused custard, each bite becomes soft, pillowy, and indulgent. The golden-brown tops add a hint of crispness, creating a delightful contrast in texture.

Finished with a fresh orange glaze, this casserole combines the nostalgia of classic breakfast favorites with a sophisticated citrus twist. It’s a dish that’s sure to impress guests or simply treat your loved ones to a flavorful, fuss-free morning delight.

 

What You’ll Need

For the Bake

• Refrigerated orange rolls – 2 cans
• Butter, melted (for pan) – 1/4 cup
• Eggs – 4
• Heavy cream – 1/3 cup
• Light brown sugar – 1/3 cup
• Orange zest and juice – 1 orange
• Vanilla extract – 1 teaspoon

For the Fresh Icing

• Powdered sugar – 2 cups
• Butter, melted – 2 tablespoons
• Orange juice – 3/4 tablespoon (add more for thinner glaze)
• Orange zest – 1 tablespoon
• Vanilla extract – 1 teaspoon

 

How to Make Overnight Orange Roll Casserole

1. Prepare the Pan and Rolls
   Pour melted butter into a 9×13-inch baking dish, swirling to coat the bottom. Cut each orange roll into quarters and spread them evenly in the dish.
2. Make the Custard
   Whisk together eggs, heavy cream, brown sugar, and vanilla extract. Stir in the zest and juice of one orange. Pour the custard over the orange roll pieces, ensuring each is well-coated.
3. Chill Overnight
   Cover the dish tightly with foil and refrigerate overnight. If you’re short on time, you can bake immediately, though the texture will be less custardy.
4. Bake
   Preheat oven to 375°F. Remove foil and bake for 30–35 minutes until tops are puffed and golden, and centers remain soft and custardy. Allow to cool for 10 minutes.
5. Glaze and Serve
   Mix the icing ingredients in a bowl, starting with 3 tablespoons of orange juice. Adjust for desired consistency. Drizzle over the warm casserole and serve immediately.

 

Why You’ll Love This Recipe

• Easy make-ahead breakfast for busy mornings
• Soft, custardy texture with a golden top
• Bright, fresh orange flavor enhances canned rolls
• Family-friendly comfort food that’s perfect for gatherings
• No mixer required—stir, spread, bake, and serve

 

Tips for Perfect Results

• Use freshly zested oranges for maximum flavor
• Ensure rolls are fully coated in custard for even texture
• Chill overnight for a custard-like consistency
• Drizzle glaze while casserole is warm for a beautiful finish

Variations

• Add a handful of chopped nuts for crunch
• Mix in mini chocolate chips for a sweeter twist
• Use a lemon glaze instead of orange for a citrus change
• Sprinkle cinnamon or nutmeg on top before baking

Substitutions

• Half-and-half can replace heavy cream
• White sugar may be used instead of brown sugar
• Dairy-free butter and milk alternatives work for special diets

 

FAQs

1. Can I bake immediately without chilling? Yes, but texture will be less custardy.
2. How long does this keep? Refrigerate for up to 2 days.
3. Can I freeze leftovers? Yes, wrap tightly and freeze up to 1 month.
4. Is this very sweet? Fresh orange balances sweetness.
5. Can kids help make this? Yes, it’s simple and safe.
6. Can I use different flavors of rolls? Cinnamon rolls or other sweet rolls work well.
7. What pan size is best? 9×13-inch pan for even baking.
8. Can I add fruit? Fresh berries or cherries can be added to the custard.
9. Can this be made dairy-free? Use dairy-free butter and cream substitutes.
10. How do I reheat leftovers? Warm in the oven or microwave briefly.

 

How to Serve

Serve warm, straight from the casserole dish. Perfect alongside coffee, tea, or fresh fruit for a delightful breakfast or brunch.

Make Ahead and Storage

• Make Ahead: Assemble overnight and refrigerate.
• Refrigerate: Keep leftovers covered for up to 2 days.
• Freeze: Wrap portions tightly and freeze for up to 1 month.

 

Conclusion

This Overnight Orange Roll Casserole turns simple ingredients into a bakery-quality treat. With minimal effort, you get a soft, citrusy, and indulgent breakfast that’s sure to impress family and friends.