This recipe is a mouthwatering combination of two beloved treats: cinnamon rolls and Oreos! If you love the warm, gooey texture of cinnamon rolls, paired with the rich, chocolatey crunch of Oreos, this recipe will blow your mind. Perfect for breakfast, dessert, or a sweet snack, these Oreo Stuffed Cinnamon Rolls are easy to make, super indulgent, and simply irresistible. Let’s dive into the recipe!

 

Why You’ll Love This Recipe

Easy to Make: Uses store-bought cinnamon rolls, making it quick and simple.
Decadent and Delicious: The combination of cinnamon and Oreos is a match made in dessert heaven.
Crowd-Pleasing: Perfect for parties, potlucks, or a special weekend breakfast.
Fun to Customize: Add your favorite toppings or mix-ins for a personal touch.

 

 

Ingredients (Serves 8)

For the Rolls

1 can (8-count) refrigerated cinnamon rolls with icing
10 Oreo cookies, crushed (about 1 cup)
2 tablespoons melted butter

For the Filling

1/4 cup (50 g) granulated sugar
1 teaspoon ground cinnamon
For the Topping (Optional)

Extra Oreo crumbs

Chocolate drizzle (melted chocolate or chocolate syrup)
Whipped cream

 

 

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and separate the rolls. Set aside the icing for later. Flatten each cinnamon roll slightly with your hands or a rolling pin to create more surface area for the filling.

Add the Oreo Filling
In a small bowl, mix the crushed Oreos with the melted butter until well combined. Spoon about 1-2 tablespoons of the Oreo mixture onto the center of each flattened cinnamon roll. Fold the edges of the dough over the filling, pinching to seal. Roll each piece back into a ball shape.

Prepare the Cinnamon Sugar Filling
In another small bowl, combine the granulated sugar and cinnamon. Roll each stuffed cinnamon roll in the cinnamon sugar mixture until fully coated.

Bake the Rolls
Place the stuffed cinnamon rolls in the prepared baking dish, leaving a little space between each one. Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.

Add the Icing
Once the rolls are out of the oven, drizzle the included icing over the top while they’re still warm. For an extra touch, sprinkle additional crushed Oreos on top or add a chocolate drizzle.

Serve and Enjoy
Let the rolls cool for a few minutes before serving. Pair with a glass of milk or a cup of coffee for the ultimate treat!

Tips for the Best Oreo Stuffed Cinnamon Rolls
Use Double Stuf Oreos: For an extra indulgent filling, use Double Stuf Oreos.
Add Cream Cheese Frosting: Swap the included icing for homemade cream cheese frosting for a richer flavor.
Make Them Mini: Use mini cinnamon rolls and mini Oreos for bite-sized treats.
Serve Warm: These rolls are best enjoyed fresh out of the oven when they’re warm and gooey.

Why This Recipe is a Game-Changer
These Oreo Stuffed Cinnamon Rolls are the ultimate combination of two favorite treats, bringing you the warm, comforting sweetness of cinnamon rolls paired with the rich, chocolatey goodness of Oreos. They’re incredibly easy to make, super indulgent, and guaranteed to impress anyone who tries them. Whether you’re making them for a special occasion or simply as a fun treat, these rolls will become an instant favorite!

 

FAQs

Q: Can I use homemade cinnamon roll dough instead of store-bought?
A: Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it. Just follow the same steps for stuffing and baking.

Q: Can I make these ahead of time?
A: Yes! Assemble the rolls up to the baking step, cover them, and refrigerate overnight. Bake them in the morning for a fresh, warm treat.

Q: Can I freeze these rolls?
A: Yes, you can freeze the baked rolls (without icing) for up to 2 months. Thaw and reheat in the oven before adding the icing.

 

Final Thoughts

These Oreo Stuffed Cinnamon Rolls are more than just a dessert – they’re a celebration of sweet, indulgent flavors. Easy to make and even easier to devour, they’re perfect for sharing with loved ones. Whether it’s a special breakfast or a sweet snack, these rolls are sure to bring smiles to everyone’s faces.

Don’t forget to share this recipe with friends and family – after all, the best treats are the ones that bring people together! 😊