Spread this one mixture over salmon in a baking dish for a low-carb, surprisingly luxurious bake
This Low Carb Baked Salmon with Creamy Parmesan Topping is an easy way to keep fish moist, flavorful, and satisfying—without extra carbs. The combination of Greek yogurt and mayonnaise creates a rich, velvety “crust” that locks in the salmon’s natural juices, while Parmesan adds a savory, salty kick. It’s a restaurant-quality meal that comes…