Nana Clara swore this was her 3 ingredient miracle when money was tight. I never believed her until I watched an entire platter disappear at the family picnic.
This Potato Candy recipe is a fascinating example of starch-sugar hygroscopy and laminar suspension. By utilizing the high starch content of plain mashed potatoes as a moisture binder, you can incorporate an massive volume of powdered sugar (sucrose) into a stable, malleable dough. The potatoes act as a “liquid-phase” facilitator without the need for…