Samoa Brownies!!!
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
1 box of brownie mix (Duncan Hines is my favorite!) OR chocolate cake mix works too!
1 3.4oz can La Lechera (which is caramel flavored condensed milk)
2 cups sweetened coconut flakes
1/4 cup evaporated milk
1/2 cup chocolate chips/melting chocolate
Instructions
Prepare and bake your brownies as directed on your brownie box in a 9×13 baking pan and let chill
Spread your coconut out on a baking sheet
Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix
Now combine your coconut and caramel mix and mix well
Pour your caramel mixture over your cooked brownies
Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
Set in the fridge for about 30 minutes and enjoy!
