Do you have any recipes from your childhood that you still crave? SEAFOOD SALAD RECIPE is one of those recipes for me.
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! I love a good salad for lunch, I often whip up a quick orzo salad, ramen noodle salad, or this irresistible seafood salad. This salad can be served in so many different ways and it always gets rave reviews.
I love a good seafood salad, and it’s actually so easy to make at home! I used to stop by my grocery store deli to pick some up, but now I just whip up a batch in minutes whenever the craving strikes.To Make this Recipe You’ Will Need the following ingredients:
°16 oz. crab meat (preferably grated)
°1/2 cup celery – small cubes
°3 tbsp. Red onion – very cubes
°1/2 tsp. Bay Seasoning
°2 tsp. Fresh lemon juice
°1/2 cup mayonnaise
°1 1/2 tbsp. fresh dill – chopped (or 1/2 teaspoon dry dill)
°salt and pepper as needed
In bowl, place crab, celery, red onion, old bay, lemon juice, mayonnaise, dill, salt, and pepper.
Sweetly toss to wrap.
Serving or cover also putting in refrigerator. The salad will be kept in the refrigerator for up to 2 days.