Southern Nana’s Meatloaf Recipe
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This classic Southern meatloaf recipe is a timeless dish that’s sure to please. It’s packed with flavor, moist, and topped with a sweet and tangy glaze. Get ready to savor a taste of home-cooked goodness with this tried-and-true recipe.
Ingredients:
For the Meatloaf
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- 2 lbs Ground beef (80/20 blend)
- 1 cup Breadcrumbs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/4 cup Milk
- 2 Large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Smoked paprika
For the Glaze
- 1/2 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
Instructions:
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet or grease a loaf pan.
- Mix Meatloaf Ingredients: Combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Mix gently until combined.
- Shape Meatloaf: Transfer mixture to prepared pan and shape into a loaf.
- Prepare Glaze: Whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
- Glaze and Bake: Spread half the glaze over the meatloaf. Bake for 1 hour. Spread remaining glaze and bake for 15-20 more minutes, or until internal temperature reaches 160°F (71°C).
- Rest and Serve: Let meatloaf rest for 10 minutes before slicing and serving.
