“This is a Christmas traditional in our house! I think it’s best on day two or three!”
Celebrate the holidays with a taste of Southern tradition with this vibrant Kentucky Christmas Salad. Packed with a colorful mosaic of sweet canned classics and crisp fresh fruits, this festive salad brings a bright pop of flavor to any holiday spread. Tossed in a sweet, citrusy orange juice dressing and chilled until cold and refreshing, it is the perfect light contrast to a heavy holiday feast. Top it off with a dollop of fresh whipped cream just before serving to turn this simple fruit medley into a truly special dessert-like treat.
Kentucky Christmas Salad – Ingredients
2 cans (15 oz each) fruit cocktail, drained
1 can (15 oz) peach slices, drained
1 can (15 oz) sliced pears, drained
1 can (20 oz) pineapple chunks, drained
2 bananas, sliced
2 apples, diced
2 oranges, chopped
11 oz orange juice
1/4 cup granulated sugar
For Serving
Whipping cream, as desired
Step-by-Step Directions:
- Combine the Fruit: In a large mixing bowl, combine the drained canned fruit cocktail, peaches, pears, and pineapple chunks with the sliced bananas, diced apples, and chopped oranges. Gently toss to mix.
- Dress and Sweeten: Pour the orange juice over the fruit and sprinkle the granulated sugar on top. Toss again thoroughly to ensure the sugar dissolves and all the fruit is evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for 2/3 hours to let the flavors meld. Serve chilled, topped with a generous dollop of whipped cream.
- Storage: Store any leftovers in an airtight container in the refrigerator for 3/4 days.
