If you’re ready to impress with a dish that’s as vibrant as it is delicious, the Western Omelet Quiche is your perfect culinary companion. This savory delight brings together tender ham, sharp cheddar, fresh bell peppers, and a creamy egg custard — all nestled in a flaky pie crust. Whether it’s brunch, lunch, or dinner, this quiche will earn rave reviews from friends and family alike.

 

 

The Foundation: A Flaky Pie Shell

Every great quiche starts with a solid base. Here, a 9-inch deep dish pie crust provides a buttery, flaky canvas that supports the layers of savory goodness to come.

Color and Crunch: Bell Peppers

A mix of red and green bell peppers brings not only a burst of color but also a subtle sweetness and crunch, elevating the texture and look of the quiche.

 

Freshness in Every Bite: Green Onions

Thinly sliced green onions add a lively, fresh note. Their gentle onion flavor complements the richness of the other ingredients beautifully.

Creamy Elegance: Heavy Cream

Heavy cream gives the quiche its silky texture and luxurious mouthfeel, turning simple eggs into a rich custard that holds everything together.

 

 

Protein Powerhouse: Ham

Diced ham lends a savory, hearty element that makes this dish satisfying and filling, perfectly balanced by the veggies and cheese.

Melty Goodness: Cheddar Cheese

Generous amounts of shredded cheddar provide a sharp, creamy counterpoint that melts into the custard, creating pockets of cheesy delight.

 

The Binding Element: Eggs

Eggs act as the glue that holds the quiche together, giving it structure while adding depth of flavor and richness.

Seasoned to Perfection

A simple blend of salt, black pepper, and onion powder enhances every ingredient without overpowering, making sure the flavors harmonize perfectly.

 

 

How to Make Your Western Omelet Quiche

• Preheat your oven to 375°F (190°C). Prick the bottom of your pie shell gently with a fork and let it rest. Once heated, reduce the oven temperature to 350°F (175°C).
• Melt 2 tablespoons of butter in a skillet over medium heat.
• Sauté the bell peppers until they soften, about 3-5 minutes.
• Add the sliced green onions and cook for another 2 minutes until tender.
• Layer the diced ham and shredded cheddar cheese evenly into the prepared pie crust.
• In a mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and onion powder.
• Stir the cooked peppers and onions into the egg mixture.
• Pour half of this mixture over the ham and cheese in the pie shell, then add the rest, making sure it’s evenly distributed.
• Bake the quiche at 350°F (175°C) for 35-40 minutes, or until the center is set and the top is golden brown.
• Allow it to cool slightly before slicing and serving.

 

Why You’ll Love This Quiche

• Bright and colorful with fresh vegetables that add texture and sweetness.
• Rich and creamy custard thanks to the heavy cream and eggs.
• Hearty and satisfying with plenty of protein from the ham and cheese.
• Perfect for any meal, whether breakfast, brunch, or a light dinner.

 

 

Final Thoughts

The Western Omelet Quiche is an elegant yet approachable dish that blends bold flavors and textures into one cohesive experience. Its combination of savory ham, melty cheese, and fresh veggies wrapped in a flaky crust makes it a standout at any table.

With this recipe in hand, you’re ready to create a show-stopping dish that’s sure to get plenty of applause from family and guests alike. Gather your ingredients, follow the simple steps, and enjoy every delicious bite!