There’s something wonderfully comforting about a tray of roasted potatoes—golden and crisp on the outside, tender and fluffy inside, with plenty of savory Italian flavor. These 4-Ingredient Italian Roasted Red Potatoes are simple enough for a busy weeknight but tasty enough to serve alongside a holiday meal.

With just red potatoes, olive oil, Italian seasoning, and salt, you can have an easy side dish on the table with very little effort.

 

Why You’ll Love These Potatoes

• Only 4 ingredients
• Crispy, golden edges and tender centers
• Easy to prepare
• Great for weeknight dinners or gatherings
• Pairs well with chicken, steak, fish, and more

 

Ingredients

• 1½ pounds red potatoes, cut into wedges or 1-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• ½ teaspoon salt

 

How to Make Italian Roasted Red Potatoes

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper if desired.

2. Prepare the Potatoes

Wash and dry the red potatoes thoroughly. Cut them into evenly sized wedges or bite-sized pieces so they cook at the same rate.

3. Season

Add the potatoes to a large bowl. Pour in the olive oil and sprinkle with Italian seasoning and salt. Toss until every piece is evenly coated.

4. Roast

Spread the potatoes in a single layer on the baking sheet, leaving a little space between the pieces.

Roast for 25–30 minutes, turning them halfway through, until the edges are golden and crisp and the centers are tender when pierced with a fork.

5. Serve

Transfer the hot potatoes to a serving bowl and serve immediately.

 

Tips for Better Roasted Potatoes

• Cut them evenly: Similar-sized pieces cook more consistently.
• Don’t overcrowd the pan: Too many potatoes packed together can trap steam instead of allowing the edges to become crisp.
• Want extra-crispy potatoes? Parboil the cut potatoes for about 5 minutes, drain well, then season and roast.
• Add garlic: A little garlic powder or minced garlic can give the potatoes even more savory flavor.

 

Easy Variations

• Garlic & Herb: Add garlic and a little fresh parsley or rosemary.
• Spicy: Sprinkle in red pepper flakes or paprika.
• Parmesan: Add grated Parmesan during the final few minutes of roasting.
• Lemon Herb: Finish the potatoes with a little lemon zest and fresh herbs.

 

Frequently Asked Questions

Can I use another type of potato?

Absolutely. Yukon Gold and Russet potatoes can both work well, although the texture will vary slightly.

How do I store leftovers?

Place cooled potatoes in an airtight container and refrigerate for up to 3 days. Reheat them in the oven or air fryer to help bring back their crisp texture.

Can I prepare them ahead?

Yes. You can wash and cut the potatoes ahead of time and keep them refrigerated until you’re ready to season and roast them.

What can I serve with them?

They’re delicious alongside roasted chicken, steak, grilled fish, pork, or a simple green salad.

 

A Simple Side Dish Everyone Can Enjoy

These 4-Ingredient Italian Roasted Red Potatoes show just how much flavor you can get from a few basic ingredients. The red potatoes become beautifully golden in the oven while the Italian seasoning adds a savory, herby finish.

Simple, crispy, and easy enough for any night of the week—this is one side dish you’ll want to make again and again.