Monterey Sausage Pie
Introduction
This Monterey Sausage Pie recipe is perfect for the whole family. It is made with delicious sausage, Monterey jack cheese, and a light, fluffy egg pie. It is super easy to make and you can take it for breakfast, brunch, or even a lovely dinner during the weekdays. It will become your family’s favorite with it’s cheesy delicious center and a golden crust top.
Ingredients
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2-½ cups Shredded Monterey Jack Cheese, Divided
- 1-⅓ cup Milk
- 3 whole Eggs
- ¾ cups Biscuit/baking Mix
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
How To Make Monterey Sausage Pie
- In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
- In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
- Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Conclusion
Monterey Sausage Pie offers both flavor and convenience whether you like it hot out of the oven or reheated for a quick meal. Its blend of sausage, eggs, and cheese makes it ideal for meal prepping or feeding a large group. For a complete meal, pair it with a fresh salad, roasted veggies, or even fruit. This savory pie will surely become a mainstay in your recipe repertoire after you’ve tried it.
