These Cherry Cheesecake Bars capture the heart of Midwestern hospitality—simple, generous, and made with love. With just three main ingredients (plus a few pantry basics), you get a buttery crust, creamy cheesecake layer, and glossy cherry topping in less time than it takes to grab takeout.

 

No mixer. No stress. Just stir, spread, bake, and share. Bonus: this recipe makes two pans—keep one, gift the other.

Why You’ll Adore These Bars

Only 3 main ingredients (+ pantry staples)
10 minutes prep, 30 minutes bake
Costs under $6 total
One bowl, one pan (or two glass dishes)
Nostalgic flavors without complicated steps

 

The 3 Key Ingredients

Yellow cake mix – 1 box (18.25 oz)
Use a classic brand such as Betty Crocker for best results.

Cream cheese – 1 block (8 oz), softened
Full-fat cream cheese provides the best texture and richness.

Cherry pie filling – 1 can (21 oz)
May be substituted with blueberry, apple, or peach pie filling.

 

Pantry Essentials:

½ cup (1 stick) unsalted butter, melted
1 large egg
Pinch of salt
 Pro Tips

Always use full-fat cream cheese—low-fat won’t set right.
Stir the crust mixture until crumbly; avoid overmixing.
Glass dishes = even baking + perfect for gifting.

 

Step-by-Step Instructions

1. Make the Crust & Cheesecake Layer

Preheat oven to 350°F (175°C). Grease two 8×8-inch glass dishes (or one 9×13).
Mix cake mix, melted butter, egg, and salt.
Press half into each dish (or all into a 9×13).
Beat cream cheese until smooth, then spread evenly over the crust.

2. Add the Cherries

Spoon cherry pie filling over cream cheese, leaving a small border.
Optional: swirl gently with a knife for a marbled effect.

3. Bake to Perfection

Bake 25–30 minutes until edges are golden and center is set.
Cool completely, then chill at least 2 hours for clean slices.

4. Serve & Share

Cut into squares; dust with powdered sugar if desired.
Gift one pan with a note or ribbon for instant cheer.

 

Serving Suggestions

Classic: Pair with coffee or sweet iced tea
Kid-friendly: Cold after school or in lunchboxes
Potluck-ready: On a platter with napkins and a spatula
Decadent: With vanilla ice cream or whipped cream

 

Make-Ahead & Storage

• Fridge: Up to 5 days; flavor improves overnight
• Freeze: Slice, wrap in parchment, freeze up to 2 months. Thaw in fridge
• Gift tip: Tie a ribbon and include a disposable spatula

 

The Heart of the Recipe

These bars aren’t just dessert—they’re a gesture of kindness, a way to say “I’ve got you” without words. No perfection needed, just simple sweetness meant to be shared.

“Good baking doesn’t need a recipe—it just needs enough for two.”