Creamy Chipped Beef Cheese Ball
This classic, savory appetizer is always a hit, combining the salty bite of dried beef with creamy cheese and fresh, zesty green onions.
Ingredients
Cream Cheese (room temperature) — 2 packages (8 oz each)
Chipped Dried Beef (finely chopped) — 1 package (8 oz)
Worcestershire Sauce — 1½ teaspoons
Garlic Powder — ½ teaspoon
Onion Powder — ½ teaspoon
Green Onions (finely chopped) — 3 stalks, plus extra for garnish
Salt — to taste
Ritz Crackers — for serving
How to Make the Creamed Chipped Beef Cheese Ball
Step 1: Mix the Base
In a large bowl, combine the softened cream cheese, chopped chipped beef, and chopped green onions. Mix thoroughly with a wooden spoon or hand mixer until well blended.
Step 2: Season the Mixture
Add Worcestershire sauce, garlic powder, and onion powder. Taste before adding extra salt, since the chipped beef is naturally salty. Adjust if needed.
Step 3: Shape the Cheese Ball
Place the mixture onto a sheet of plastic wrap. Wrap tightly and shape into a firm ball using your hands.
Step 4: Chill
Refrigerate for at least 20 minutes, or until firm enough to hold its shape.
Step 5: Garnish and Serve
Unwrap the cheese ball and place it on a serving plate. Sprinkle extra chopped green onions on top if desired and serve with Ritz crackers.
