Introduction

Sometimes the best recipes are the simplest ones. Imagine being able to whip up homemade bread, bagels, or even pizza crust without yeast, long proofing times, or complicated steps. That’s the magic of 2-ingredient dough.

This recipe has become a favorite for busy families, beginner bakers, and anyone who loves comfort food made easy. With just flour and Greek yogurt, you get a soft, tender dough that can be shaped into countless creations. It’s affordable, reliable, and ready in minutes.

Whether you’re making a quick weeknight dinner, a family-friendly snack, or a fun weekend baking project, this dough is a true kitchen lifesaver. Once you try it, you’ll wonder how you ever lived without it.

 

 

Why It Works

This recipe succeeds because the ingredients balance each other perfectly:

• Self-rising flour – Provides structure and natural leavening agents
• Greek yogurt – Adds moisture, tenderness, and subtle tanginess

The result is a pliable, easy-to-handle dough that bakes into fluffy, golden perfection—no yeast or long waits required.

 

 

What You Can Make

This versatile dough opens the door to endless creations:

• Flatbreads – quick stovetop or oven bakes
• Bagels – boiled briefly, then baked until chewy
• Pizza crusts – thin or thick, depending on your preference
• Soft pretzels – twisted and sprinkled with salt
• Cinnamon rolls – sweet, tender swirls ready in a fraction of the time

 

How to Make It (Step-by-Step)

1. Combine ingredients: Mix equal parts self-rising flour and Greek yogurt in a large bowl.
2. Bring together: Stir until a shaggy dough forms.
3. Knead lightly: Turn onto a floured surface and knead just until smooth.
4. Shape: Roll, twist, or pat the dough into your desired form.
5. Bake: Cook according to your chosen recipe until golden brown and cooked through.

 

Why You’ll Love This Recipe

• Quick & easy – no yeast, no waiting, just mix and bake.
• Versatile – works for savory dinners or sweet treats.
• Budget-friendly – just two simple pantry staples.
• Family-friendly comfort food – fun for kids and adults alike.

 

Tips for Success

• Use full-fat Greek yogurt for the best texture.
• If the dough feels sticky, dust lightly with flour while kneading.
• Don’t overwork it—gentle kneading keeps the crumb soft.
• Brush with egg wash or butter before baking for extra golden color.

 

Variations

• Garlic herb flatbread – add dried herbs and garlic powder to the dough.
• Cheesy bagels – sprinkle shredded cheese on top before baking.
• Sweet cinnamon rolls – mix in a little sugar and cinnamon.
• Thin-crust pizza – roll out extra thin and bake until crisp.

 

FAQs

1. Can I use regular flour instead of self-rising?
Yes—just add 1 ½ teaspoons baking powder and ¼ teaspoon salt per cup of flour.

2. Does it have to be Greek yogurt?
Greek yogurt works best, but strained plain yogurt can also work.

3. Can I freeze the dough?
Yes—wrap tightly in plastic and freeze up to 2 months. Thaw in the fridge overnight.

4. Is this dough gluten-free?
Use gluten-free self-rising flour for a gluten-free version.

5. Can I make this dough dairy-free?
Yes—use a thick dairy-free yogurt alternative.

6. How long does the dough last in the fridge?
Up to 3 days when wrapped tightly in plastic.

7. Can I cook it in a skillet instead of baking?
Absolutely—perfect for flatbreads and quick naan-style breads.

8. How do I keep bagels chewy?
Briefly boil shaped bagels before baking.

9. Can I use flavored yogurt?
Plain yogurt works best, but flavored can be used for sweet recipes.

10. What’s the best topping for pizza made with this dough?
Classic tomato sauce, mozzarella, and fresh basil are always a win.

 

 

Health Benefits

• Lower in fat than traditional yeast doughs.
• Rich in protein from Greek yogurt.
• High in calcium and gut-friendly probiotics.
• A lighter alternative to store-bought breads.

How to Serve

• Serve fresh bagels with cream cheese or butter.
• Use as a pizza base for family movie night.
• Pair flatbreads with soups, stews, or dips.
• Turn into a sweet treat with cinnamon sugar glaze.

 

Make Ahead & Storage

• Make Ahead: Prepare the dough and refrigerate up to 3 days before baking.
• Storage: Baked goods stay fresh in an airtight container for 2–3 days.
• Reheating: Warm in the oven or toaster for best results.

 

Conclusion

2-ingredient dough is proof that you don’t need complicated recipes to create delicious, comforting food. With just flour and Greek yogurt, you can enjoy bagels, pizza, pretzels, and more—ready in minutes and full of flavor. Whether you’re looking for a quick dinner, an easy baking project, or a family-friendly comfort food recipe, this dough is the answer.