Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This incredible Easy Key Lime Pie Cake Recipe is going to blow your mind.

Everything about it is absolutely delicious, and it’s one of the most awesome lime desserts you’ll ever come across. This easy recipe is the perfect party dessert, or it’s great for a potluck.Simple and easy ! My whole family loves this recipe so much.

The secret is you dress up a boxed cake mix and transform it into the most incredible lemon-lime cake you’ll ever taste.To Make this Recipe You’ Will Need the following ingredients:

 

Ingredients

For the cake
1 package white cake mix
3 ounces lime gelatin
1 cup vegetable oil
3/4 cup orange juice
4 large eggs
2 tablespoons lime juice freshly squeezed
1/2 teaspoon vanilla extract

For the Frosting
½ cup butter at room temperature
8 ounces cream cheese at room temperature
3 and ½ cups confectioners sugar sifted before measuring
2 tablespoons freshly squeezed lime juice
1 teaspoon vanilla extract

 

Instructions

For the cake
Preheat oven to 350 degrees. Grease 3 – 8 inch round cakes pans or 1 – 9×13 cake pan.
In a large mixing bowl, add cake mix and gelatin. Add 1 cup oil and ¾ cup orange juice and beat on low.
Add eggs, one at a time, beating after each addition. Add lime juice and vanilla. Beat 2 minutes on med hi, scraping sides.
Pour into cake pans. Bake 8 inch layers 22-25 minutes or until toothpick inserted comes out clean. Bake 9×13 inch cake 27- 30 minutes. Cool completely before icing with Key Lime Cream Cheese Frosting.
*For the stacked layered cake, I used three 8 inch pans and cooked them for 27 minutes at 350 degrees.

For the Frosting
Beat 1/2 cup butter and 8 ounces cream cheese until smooth, add confectioners sugar with a mixer on low. Add lime juice and vanilla. Mix until smooth. Frost cake.