Valentine’s Dinner: Only 4 ingredients. I make this when I want a juicy, restaurant-quality meal ready for us, so we can enjoy the evening without being stuck in the kitchen.
This 4-Ingredient Slow Cooker Beef Tips and Potatoes is pure comfort in a bowl. Using golden mushroom soup and a packet of brown gravy creates a rich, savory sauce that tastes like it’s been simmering for hours. Russet potatoes are ideal here—their starchy texture soaks up the beef juices while slightly thickening the gravy…